THE BEST SIDE OF GLUTEN FREE PIZZA DOUGH

Turn the bowl in excess of on top of the floured parchment paper. Sprinkle one tablespoon of gluten-free all-goal flour in addition to the dough. Carefully pat the dough ball within an outward motion.This pizza crust is “NY style” as it has a thin, chewy crust that folds in half to the horizontal any time you seize a slice. It is really only a